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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

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About the Journal

International Journal of Agriculture and Biology (IJAB) publishes peer reviewed papers on all aspects of agriculture and biology, as reviews (solicited or submitted), research articles (full length and short communications). Contributions are considered for evaluation on the understanding that they are original and not being considered for publication elsewhere. Upon preliminary evaluation by the Editorial Board, the papers are sent to two referees (experts in respective fields) for evaluation. The decision of the Editor-in-Chief to publish a paper in concurrence with referee(s) opinion is considered final.

Aim and Scope

The Journal publishes solicited and unsolicited research articles, short communications, reviews that advance our knowledge on all aspects of agriculture and food sciences with well defined research hypothesis, experimental designs and innovative outcomes. Articles are published with the assumption that they have not been published and neither under consideration in any journal. The journal is also key forum to disseminate information to the scientific communities regarding crop production techniques and technologies, threats of land and environment degradation, future challenges of the agriculture such as drought, salinity, crop pest & diseases, and low soil fertility. Improvement of potentially new crops that could diversify human consumption produces diversified product for industrial uses. Journal gives special emphasis on the publication of articles regarding the use of indigenous plant genetic resources, industrial food chain, and reduction of post harvest losses and innovative methods of food preservation and processing. In addition, research involving both farmers and agriculture scientists will be prioritized for publication.

    The journal will consider specific areas of research in agriculture and biology but will not limited to:

  • Evaluating animal and plants genetic resources for genetic diversity, economical traits and quality
  • Evolution of conventional and transgenic crop varieties
  • Plant and water relations
  • Land and water resources management in agriculture system
  • Crops and pasture agronomy
  • Agriculture extension methods and techniques
  • Impact of land degradation and climate change on the agriculture system
  • Climate change impacts on forests, rangelands and natural Resources
  • Forest and biodiversity conservation
  • Introduction of alternate and new crops with the aim to sustain the agriculture and farmer income
  • Diversified agriculture product for industrial use
  • Food Processing to reduce post harvest losses and
  • Improving shelf life of the agriculture products.

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Frequency: 02 Volumes and 06 issues each volume in a year

Areas Covered: Agriculture & Biological Sciences.

Accepted Language: English Only

Type of Articles: Full Length Article, Review Article, Short Communication.

Full Length Article

Pages: 311-320

Genetic Diversity and Grouping of New Rice Accessions in Morocco Based on Yield and Seed Quality

Fathalah Elwahab, Houda Roudi, Ouiam Chetto, Aissam El Finti, Najiba Brhadda, Rabea Ziri and Mohamed Sedki


Review Article

Pages: 321-330

Silver Nanoparticles (AgNPs) Induce Resistance in Crops against Abiotic Stress: A Review

Sumiyya Iftikhar, Fenliang Zhao, Rumsha Hassan, Manal Nadeem Khan, Fakhra Asad, Momal Nawab, Iqra Fatima, Saira Parveen, Sadaf Gulzar, Sajal Fatima and Muhammad Nawaz


Full Length Article

Pages: 331-338

Exploration and Molecular Identification of Potential Amylolytic Bacterial Probiotics, Environmental Biodegradation of Rice-fish Farming

Mohammad Nurhafid, Ren Fitriadi, Kasprijo, Dini Ryandini, Reza Muhammad Riady, Mustika Palupi, Ishaaq Saputra and Purnama Sukardi


Full Length Article

Pages: 339-343

The Potency of Inulin Extract from Mangrove Apple as a Prebiotic for Lactobacillus bulgaricus Growth In Vitro

Jeki Mediantari Wahyu Wibawanti, Zulfanita1, Liza Md. Salleh, Helen Kong and Sapto Pamungkas


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Full Length Article

Pages: 1212-1220

Rhizobacteria with ACC-Deaminase Activity Improve Nutrient Uptake, Chlorophyll Contents and Early Seedling Growth of Wheat under PEG-Induced Osmotic Stress

S. Danish, M. Zafar-ul-Hye, Mubshar Hussain, M. Shaaban, A. Núñez-Delgado, S. Hussain and M.F. Qayyum


Full Length Article

Pages: 553-559

Zinc Seed Coating Improves Emergence and Seedling Growth in Desi and Kabuli Chickpea Types but Shows Toxicity at Higher Concentration

Aman Ullah, Muhammad Farooq, Mubshar Hussain, Riaz Ahmad and Abdul Wakeel


Full Length Article

Pages: 399-408

Effects of Different Cover Crops on Soil Quality Parameters and Yield in an Apricot Orchard

Zeynep Demir, Nihat Tursun and Dogan Is?k


Full Length Article

Pages: 2817-2822

Foliage Applied Zinc Ensures Better Growth, Yield and Grain Biofortification of Mungbean

Muhammad Umar Haider, Muhammad Farooq, Ahmad Nawaz and Mubshar Hussain


Full Length Article

Pages: 1779-1786

Bacillus Strains as Potential Alternate for Zinc Biofortification of Maize Grains

Muhammad Zahid Mumtaz, Maqshoof Ahmad, Moazzam Jamil, Saeed Ahmad Asad and Farhan Hafeez


Full Length Article

Pages: 125-133

Physiological Responses of Alfalfa to High-level Salt Stress: Root Ion Flux and Stomatal Characteristics

Peng Guo, Hongxu Wei, Wanjun Zhang and Yajing Bao