Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids
Simona Tarricone, Francesco Giannico, Marco Ragni, Maria Antonietta Colonna, Pasqua Rotondi, Carlo Cosentino, Alireza Seidavi, Vincenzo Tufarelli and Vito Laudadio
Abstract:
Keywords: Diet; Extruded linseed; Goat; Meat quality; Oregano; Suckling kids
Edition: Volume 25 Issue 05, 2021
Pages: 1147-1152
1 Department of Agro-Environmental and Territorial Sciences, University of Bari ‘Aldo Moro’, 70125 Bari, Italy
2 Department of Veterinary Medicine, University of Bari ‘Aldo Moro’, 70010 Valenzano, Bari, Italy
3 School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy
4 Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran
5 Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, 70010 Bari, Italy
For correspondence: marco.ragni@uniba.it
Received 20 October 2020; Accepted 26 December 2020; Published 16 April 2021
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