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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

The Nutritive Value and Biological Activity of Artichoke Wastes as Food Supplements or Adjunctive Agents for Chemotherapy and Radiotherapy

Hanan H Abdel-Khalek1 and Badiea M Younies

Abstract:

Keywords: Irradiated artichoke wastes; Antioxidant; Anticancer; Anticandidal activity; Food supplements; Adjunctive agents of chemotherapy and radiotherapy

Edition: Volume 26 Issue 04, 2021

Pages: 527-535


1  Radiation Microbiology Department, National Center for Radiation Research and Technology Egyptian Atomic Energy Authority, Nasr City, Egypt
2  Food Irradiation Research Department, National Center for Radiation and Technology, Egyptian Atomic Energy Authority, Nasr City, Egypt
 For correspondence: hannan.hassan12377@yahoo.com
 Received 30 April 2021; Accepted 07 August 2021; Published 28 September 2021
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