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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Effect of Pretreatments on Physicochemical Characteristics of Olive Pomace and on Production of Cellulases from Trichoderma reesei RUT C30 under Solid-State Fermentatio

Malika Boutiche, Fatma Sahir-Halouane, Leila Meziant, Fairouz Saci, Kahina Oudjedi, Mouna Derdour, Karima Ouffroukh, Ibtissem Maghboune, Samah Fiala and Amel Bekrar

Abstract:

Keywords: Olive pomace; Trichoderma reesei; Pretreatments; Cellulases; Solid-state Fermentation

Edition: Volume 29 Issue 02, 2023

Pages: 91-104


1  Université M'Hamed BOUGARA de Boumerdes, faculté des Sciences, Laboratoire VALCORE, Avenue de l’indépendance – 35000 Algeria
2  National Centre for Biotechnology Research, BPE 73, Ali Mendjeli, Nouvelle Ville, 25000-Constantine, Algeria
3  Institut National de l’Alimentation, la Nutrition et des Technologies Agro-Alimentaires (INATAA), 25000 Constantine, Algeria
 For correspondence: m.boutiche@univ-boumerdes.dz
 Received 31 March 2022; Accepted 10 December 2022; Published 27 January 2023
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