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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Physical, Chemical and Microbiological Characteristics of Powdered Kefir Grains using Skimmed Milk as Encapsulant

Heni Rizqiati, Anang Mohamad Legowo, Amelia Septyn Priambodo, Rafaella Chandraseta Megananda and Widya Andita Yudha


Keywords: Freeze Drying; Microencapsulation; Powdered kefir grains; Skimmed milk

Edition: Volume 29 Issue 04, 2023

Pages: 274-280

1  Departement of Agricultural, Diponegoro University, Semarang, Indonesia
 For correspondence:
 Received 10 January 2023; Accepted 06 February 2023; Published 17 March 2023
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