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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

The Potency of Inulin Extract from Mangrove Apple as a Prebiotic for Lactobacillus bulgaricus Growth In Vitro

Jeki Mediantari Wahyu Wibawanti, Zulfanita1, Liza Md. Salleh, Helen Kong and Sapto Pamungkas

Abstract:

Keywords: Inulin; Lactobacillus bulgaricus; Mangrove apple; Prebiotic

Edition: Volume 31 Issue 05, 2024

Pages: 339-343


1  Department of Animal Science, Faculty of Agricultural Science, Universitas Muhammadiyah Purworejo, Central Java 54111, Indonesia
2  Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, Johor Bahru, Johor, 81310, Malaysia
3  Mangrove Institut Komango Foundation, Purworejo, Central Java, 54114, Indonesia
 For correspondence: jekiwibawanti@gmail.com
 Received 18 December 2023; Accepted 17 February 2024; Published 18 March 2024
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