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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Chemical Profiling, Antioxidant and Antimicrobial Activities of Newbouldia laevis and its Impact on Production Indices, Meat Quality, Blood Characteristics, Rumen Fermentation and Microbiology of Ruminants

Ifeanyichukwu Princewill Ogbuewu, Monnye Mabelebele and Christain Anayo Mbajiorgu

Abstract:

Keywords: Newbouldia laevis; Nutrient composition; Phytochemicals; Ruminants performance

Edition: Volume 32 Issue 01, 2024

Pages: 27-34


1  Department of Animal Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
2  Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida 1710, South Africa
 For correspondence: dr.ogbuewu@gmail.com; ifeanyi.ogbuewu@futo.edu.ng
 Received 17 February 2024; Accepted 08 March 2024; Published 26 May 2024
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