Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage
Jawad Hassan, Raheel Anwar, Ahmad Sattar Khan, Saeed Ahmad, Aman Ullah Malik, Muhammad Nafees, Zahoor Hussain and Muhammad Inam-ur-Raheem
Abstract:
Keywords: Postharvest; Small fruits; Chandler; Cold storage; Marketable fruits; Titratable acids; Soluble solids; Ascorbic acid; Sugars; Sensorial evaluation
Edition: Volume 24 Issue 03, 2020
Pages: 486-492
1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
2 Department of Horticultural Sciences, The Islamia University of Bahawalpur, Pakistan
3 Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan
4 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
For correspondence: raheelanwar@uaf.edu.pk; raheelanwar65@gmail.com
Received 14 October 2019; Accepted 25 March 2020; Published 11 July 2020
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