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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Effects of Yield and Physiological Indexes on Screening Different High-Oleic Acid Peanut Varieties and Lines under Saline-Alkali Stress

Hong Wang, Chuantang Wang, Shutao Yu, Guoqing Yu, Xueyan Cui, Haixin Wang, Lifu Wang, Zhiyong Gao, Zhiwei Wang, Limin Li and Jiangshun Su

Abstract:

Keywords: High oleic acid peanut; Saline-alkali stress; Yield; Physiological indicators; Screening peanut strains

Edition: Volume 24 Issue 06, 2020

Pages: 1708-1714


1  Shenyang Agriculture University, Shenyang 110866, China
2  Institute of Sandy Land Management and Utilization of Liaoning, Fuxin 123000, China
3  Shandong Peanut Research Institute, Qingdao 266100, China
4  Baicheng Academy of Agricultural Sciences, Baicheng 137000, China
 For correspondence: chinapeanut@126.com; shutaoyu@163.com
 Received 11 June 2020; Accepted 29 July 2020; Published 10 October 2020
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