In Vitro Evaluation of the Phytochemical and Antioxidant Properties of Bulbine abyssinica Extracts: A Plant used for the Treatment of Gastrointestinal Parasite in Livestock Raised in the Transkei Region of South Africa
Emrobowansan M. Idamokoro and Anthony J. Afolayan
Abstract:
Keywords: Medicinal herb; Phyto-chemicals; Anti-oxidant constituents
Edition: Volume 24 Issue 06, 2020
Pages: 1781-1787
1 Agricultural and Rural Development Research Institute, University of Fort Hare Private Bag X1314, Alice, 5700, South Africa
2 MPED Research Center, Department of Botany, University of Fort Hare, Alice, 5700, South Africa
3 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
For correspondence: mondayidamokoro@gmail.com; eidamokoro@ufh.ac.za
Received 25 May 2020; Accepted 08 June 2020; Published 10 October 2020
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