Moderate Pulsed Electric Field Enhances Fermentation Capacity and Induces Stress Responses in Saccharomyces cerevisiae
Nanjiao Ying, Wenjia Liu, Chengkai Fa, Qiusi Mo, Shanshan Li and Lei Zhu
Abstract:
Keywords: Saccharomyces cerevisiae; Pulsed Electric Field (PEF); Fermentation; Stress responses; Ethanol yield; Glucose consumption
Edition: Volume 25 Issue 01, 2021
Pages: 160-164
1363 PDF Downloads