Screening and Optimization of High-Yield Diastase-Producing Strains from Shedian Baijiu Fermented Mash
Yanbo Liu, Zhijun Zhao, Wenjuan Zhang, Wenning Gu, Xian Wang, Xiyu Sun and Chunmei Pan
Abstract:
Keywords: Shedian liquor fermented mash; High-yield diastase-producing strain; Isolated identification; Response surface methodology; Enzyme production condition optimization
Edition: Volume 25 Issue 01, 2021
Pages: 173-180
1 College of Food and Biological Engineering (Liquor Industry College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China
2 Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China
3 Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China
4 SheDianLaoJiu Co. Ltd., Sheqi, Henan 473300, China
5 ZhangGongLaoJiu Wine Co. Ltd., Mingling, Henan476733, China
For correspondence: sige518888@163.com
Received 28 August 2020; Accepted 22 September 2020; Published 10 December 2020
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