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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes

Arleen C. Panaligan, Miriam D. Baltazar and Grecebio Jonathan D. Alejandro

Abstract:

Keywords: Coffea spp.; DNA barcode; ITS; matK

Edition: Volume 25 Issue 01, 2021

Pages: 227-230


1  The Graduate School, University of Santo Tomas, España, 1015 Manila, Philippines
2  Department of Biological Sciences, Cavite State University, Indang, 4122 Cavite, Philippines
3  National Coffee Research, Development and Extension Center, Cavite State University, Indang, 4122 Cavite, Philippines
4  College of Science and Research Centre for the Natural and Applied Sciences, University of Santo Tomas, España, 1015 Manila, Philippines
 For correspondence: acpanaligan@cvsu.edu.ph
 Received 08 August 2020; Accepted 19 September 2020; Published 10 December 2020
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