Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
Vladanka Stupar, Ivica ?alovi?, Desimir Kneževi?, Milomirka Madi? and Aleksandar Paunovi?
Abstract:
Keywords: Seeding rate; Nitrogen; Protein contents; Temeprature; Cultivars
Edition: Volume 25 Issue 02, 2021
Pages: 285-290
1 Higher Technical School of Professional Studies Požarevac, Departman of Agriculture, Nemanjina 2, 12000 Požarevac, Serbia
2 Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia
3 University of Pristina, Faculty of Agriculture, Kosovska Mitrovica-Lešak, Kopaoni?ka bb., 38228 Lešak, Kosovo and Metohija, Serbia
4 University of Kragujevac, Faculty of Agronomy in ?a?ak, Department of Field and Vegetable Crops, Cara Dušana 34, 32000 ?a?ak, Serbia
For correspondence: maizescience@yahoo.com; ivica.djalovic@ifvcns.ns.ac.rs; ivica.djalovic@yahoo.com
Received 15 August 2020; Accepted 09 October 2020; Published 10 January 2021
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