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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

The Stay-green Mutation Contributes to Enhanced Antioxidative Competence and Delays Leaf Senescence in Soybean Hybrid Z1

Peng Wang, Siyu Hou, Hongwei Wen, Quanzhen Wang and Guiquan Li

Abstract:

Keywords: Antioxidant potential; Ascorbate–glutathione cycle; Breeding; Stay-green mutation

Edition: Volume 25 Issue 02, 2021

Pages: 361-372


1  College of Agriculture, Shanxi Agricultural University, Taigu 030801, China
2  College of Grassland Agriculture, Northwest A&F University, Yangling 712100, China
 For correspondence: li-gui-quan@126.com; 61901623@qq.com
 Received 23 June 2020; Accepted 22 October 2020; Published 10 January 2021
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