Effect of ADY and YC on Concentration of Ruminal Medium Chain Fatty Acid, Lactic Acid, Ethanol and Relative Abundance of Bacteria in Beef Cattle
Chunyin Geng, Lianyu Yang, Shuang Ji, Yinghai Jin and Min Zhang
Abstract:
Keywords: Yeast preparations; Medium chain fatty acid; Bacteria; Finishing bulls
Edition: Volume 25 Issue 02, 2021
Pages: 455-459
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