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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Water Deficit and Recovery-Induced Changes in Growth, Photosynthetic Characteristics, Antioxidant Enzymes and Yield of Two Tartary Buckwheat Genotypes

Yan Wan, Jianyong Ouyang, Xuxiao Gong, Liqing Le, Xiaoyong Wu, Qi Wu, Liang Zou, Gang Zhao and Dabing Xiang

Abstract:

Keywords: Water deficit and recovery; Photosynthetic parameter; WUE; Antioxidant enzyme; Yield loss

Edition: Volume 25 Issue 02, 2021

Pages: 483-491


1  Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, Sichuan, China
2  School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, China
 For correspondence: dabing.xiang@163.com; yanwan@cdu.edu.cn
 Received 21 October 2020; Accepted 17 November 2020; Published 10 January 2021
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