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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Chemical Composition of Essential Oil from Dalbergia odorifera Flowers and HPLC Analysis of Tectorigenin in Its Leaves and Branches

Ziling Mao, Yuyang Wang, Teng Cai, Jiaxi Li, Hamza Shahid, Huayi Huang, Minyu Lu, Jun Wang, Dan Wang and Tijiang Shan

Abstract:

Keywords: Dalbergia odorifera; Essential oils; GC-MS; Tectorigenin; HPLC analysis

Edition: Volume 25 Issue 03, 2021

Pages: 723-729


1  Guangdong Province Key Laboratory of Microbial Signals and Disease Control, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
2  Guangdong Provincial Key Laboratory of Silviculture, Protection and Utilization, Guangdong Academy of Forestry, Guangzhou 510520, China
3  Shandong Institute of Pomology, Tai'an, Shandong 271000, China
 For correspondence: geum307@126.com; tjshanscau@163.com
 Received 02 September 2020; Accepted 22 December 2020; Published 25 January 2021
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