Addition of Consortium of Lactic Acid Bacteria Inoculants Improved Fermentation Quality and Microbial Communities of Whole Corn Silage
Fugui Jiang, Haijian Cheng, Qing Jin, Chen Wei, Guoping Zhang, Zhaokun Zhang, Wenzheng Su, Guang Shi and Enliang Song
Abstract:
Keywords: Corn; Fermentation quality; Microbial community; Silage; Lactic acid bacteria
Edition: Volume 25 Issue 06, 2021
Pages: 1213–1221
1 Shandong Key Lab of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Sangyuan Road Number 8, Jinan 250100, P. R. China
2 College of Life Sciences, Shandong Normal University, East Wenhua Road Number 88, Jinan 250014,P. R. China
For correspondence: enliangs@126.com
Received 07 November 2020; Accepted 02 January 2021; Published 10 May 2021
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