FaTT10, a Laccasel-Like Polyphenol Oxidase Involved in the Accumulation of Proanthocyanins Monomerin Strawberry Fruit
Guoyan Hou, Min Yang, Yu Long, Binhua Li, Liangxin Wang, Xiaoyang LiuandYa Luo
Abstract:
Keywords: FaTT10; Polymerization; Proanthcocyanins; Strawberry; Transient gene expression
Edition: Volume 25 Issue 06, 2021
Pages: 1222–1230
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