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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Can Fermentative and Nutritional Quality of Panicum maximum Silage be Improved with the Use of Corn Silage Juice as a Bioinoculant?

Keuven dos Santos Nascimento, Ricardo Loiola Edvan, Santos Jeovanny Aguilera Vallecillo, Romilda Rodrigues do Nascimento, Dhiéssica Morgana Alves Barros, Mirella Almeida da Silva, Marcos Jácome de Araújo and Leilson Rocha Bezerra

Abstract:

Keywords: Additive; Fermentation; Fermented juices; Microorganisms; Paredão grass

Edition: Volume 26 Issue 03, 2021

Pages: 411-419


1  São Paulo State University (Unesp), São Paulo, Brazil
2  Federal University of Piauí, Piauí, Brazil
3  Federal University of Campina Grande, Paraíba, Brazil
 For correspondence: keuvensantos03@gmail.com
 Received 11 May 2021; Accepted 18 June 2021; Published 18 September 2021
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