Assessment of the Impact of Rosemary Chitosan Microemulsion Effect on Escherichia coli and Listeria monocytogenes Dipping in Chicken Meat Stored at 4oC
Dalia Y. Youssef, Nahed S.A. El-Shayeb and Dalia M.A. El-Masry
Abstract:
Keywords: Fillet; L. monocytogenes; E. coli; Chitosan; Rosemary; Microemulsion; GC-Mass
Edition: Volume 27 Issue 01, 2022
Pages: 69-76
1 Department Food Hygiene, Animal Health Research Institute (AHRI), Agricultural Research Center (ARC), Egypt
2 Medicinal and Aromatic Plants Department, Horticulture Research Institute, ARC, Dokki, Giza, Egypt
3 Nanomaterials Research and Synthesis Unit, Animal Health Research Institute, ARC, Dokki, Giza, Egypt
For correspondence: dr_daliaelmasry@yahoo.com
Received 02 September 2021; Accepted 12 December 2021; Published 30 January 2022
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