Amazonian Residue Effect on the Production and Centesimal Composition of Ganoderma spp.
Paula Romenya dos Santos Gouvêa, Larissa Batista do Nascimento Soares, Vítor Alves Pessoa, Sérgio Dantas de Oliveira Júnior, Lorena Vieira Bentolila de Aguiar, Larissa Ramos Chevreuil and Ceci Sales-Campos
Abstract:
Keywords: Basidiomycetes; Biological efficiency; Micronutrients; Physicochemical analysis; Solid-state fermentation
Edition: Volume 31 Issue 02, 2024
Pages: 77-83
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