Quince (Cydonia oblanga) Fruits: A Rich Source of Nutrition, Phenolics, Flavonoids, Antioxidant and Antibacterial Activity
Shakeel Sabir, Muhammad Qayyum Khan, Ansar Mehmood, Karamit Hussain, Ali Raza, Muhammad Shakil and Sajid Safeer
Abstract:
Keywords: Antibacterial; Antioxidant; Minimum inhibitory concentration; Nutrition analysis; Proximate analysis; Phenolic content; Quince
Edition: Volume 31 Issue 04, 2024
Pages: 263-268
1 Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Pakistan
2 Department of Botany, University of Azad Jammu and Kashmir (UAJK), Muzaffarabad-13100, Pakistan
3 Department of Botany, University of Poonch Rawalakot (UPR), 12350, Pakistan
4 Department of Higher Education, Government of Azad Jammu and Kashmir, Pakistan
5 Deparment of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Pakistan
6 Department of Zoology, PMAS Arid Agriculture University, Rawalpindi, Pakistan
For correspondence: shakeelsabir555@gmail.com
Received 21 September 2023; Accepted 05 February 2024; Published 06 March 2024
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