Ginger (Zingiber officinale) Oil as an Antimicrobial Agent for Minimally Processed Produce: A Case Study in Shredded Green Papaya

Krish Sa-Nguanpuag, Sirichai Kanlayanarat, Varit Srilaong, Krittika Tanprasert and Chairat Techavuthiporn

Volume 13, Issue 06 | Full Length Article

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