Cooking Quality of Common Beans as Influenced by Different Nitrogen Levels and Time of Application, pp: 261-265

Cileide Maria Medeiros Coelho, Vitor Paulo Vargas, Clovis Arruda Souza, Tamara Pereira and Julio Cesar Pires Santos

Volume 11, Issue 03 | Full Length Article

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Online : 1814-9596
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