International Journal of Agriculture and Biology

Isolation and Characterization of Starter Culture from Spontaneous Fermentation of Sourdough, pp: 329-332

M. Saeed, F.M. Anjum, Tahir Zahoor, Haq Nawaz and Sajjad-ur-Rehman

Volume 11, Issue 03 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530

Email alert
Add your e-mail address to receive:
Submit an Article