International Journal of Agriculture and Biology

Shelf-life Extension and Quality Improvement of Minimally Processed Pear by Combination Treatments with Irradiation, pp: 575-583

H.M. SWAILAM1, A.A. HAMMAD, M.S. SERAG?, F.A. MANSOUR? AND S.A. ABU EL-NOUR

Volume 09, Issue 04 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530

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