International Journal of Agriculture and Biology

Effect of Salt Stress on Amino Acids, Organic Acids and Ultra-structure of Aspergillus flavus and Penicillium roquefortii, pp: 419-425

A.A. ABU-SEIDAH

Volume 09, Issue 03 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530

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