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In Vitro Reduction of Aflatoxin B1 by Strains of Lactic Acid Bacteria Isolated from Moroccan Sourdough Bread, pp: 67-70

ABDELLAH ZINEDINE, MOHAMED FAID AND MOHAMED BENLEMLIH

Volume 07, Issue 01 | Full Length Article

Abstract

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Online : 1814-9596
Print : 1560-8530