International Journal of Agriculture and Biology

Effect of Salt Stress on Relative Water Content, Lipid Peroxidation, Polyamines, Amino Acids and Ethylene of Two Wheat Cultivars, pp: 363-368

HALA M.S. EL-BASSIOUNY AND M.A. BEKHETA

Volume 07, Issue 03 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530

Email alert
Add your e-mail address to receive:
Submit an Article