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Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt

Seval Andic, Gokhan Boran and Yusuf Tuncturk

Volume 15, Issue 02 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530