Effect of Different Gums on the Quality and Shelf Life of Bread, pp: 482-483

M.S. BUTT, F.M. ANJUM, A. SAMAD, T. KAUSAR AND M. TAUSEEF MUKHTAR

Volume 03, Issue 04 | Full Length Article

Abstract

Keywords: Guar-gum; CMC; Sodium alginate; Bread; Fungi

Online : 1814-9596
Print : 1560-8530