Preparation and Evaluation of Texturized Vegetable Meat from Legumes, pp: 523-525

AYAZ KHURRAM, SALIM-UR-REHMAN, UMAIR ARSHAD BAJWA, BABAR EHSAN BAJWA AND KASHIF JABBAR

Volume 05, Issue 04 | Full Length Article

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Online : 1814-9596
Print : 1560-8530