The Availability of Astaxanthin from Shrimp Shell Wastes through Microbial Fermentations, Aeromonas hydrophila and Cell Disruptions PP: 277-284

Jee Yin Cheong, A.A. Nor Azwady, G. Rusea, U.A. Noormasshela, A.G. Nurul Shaziera, A.A. Azleen and M. Muskhazli

Volume 16, Issue 02 | Full Length Article

Abstract

Keywords: Dechitinization; Deproteinization; Enzyme; Optimization; Waste managment

Online : 1814-9596
Print : 1560-8530