Effect of Different Drying Methods on Chemical Composition and Antimicrobial Activity of Bush Tea (Athrixia phylicoides) PP: 1011-1014

Fhatuwani N. Mudau and Wonder Ngezimana

Volume 16, Issue 05 | Full Length Article

Abstract

Keywords: Antioxidants; Bush tea; Drying methods; Minimum inhibitory concentration; Phytochemicals

Online : 1814-9596
Print : 1560-8530