Evaluation of Five Olive Cultivars by Morpho-agronomic, Bio-molecular and Sensory Markers for Nutraceutical Purposes PP: 15-20

Vittorio Alba, Venturino Bisignano, Giambattista Polignano and Elio Alba

Volume 17, Issue 01 | Full Length Article

Abstract

Keywords: Olive cultivars; Extra virgin olive oil; Morphological traits; Bio-molecular markers

Online : 1814-9596
Print : 1560-8530