Comparative Nutritional Profiles of Various Faba Bean and Chickpea Genotypes PP: 449-457

Muhammad Altaf Khan, Megahed H. Ammar, Hussein M. Migdadi, Ehab H. El-Harty, Magdi A. Osman, Muhammad Farooq and Salem S. Alghamdi

Volume 17, Issue 03 | Full Length Article

Abstract

Keywords: Amino acids; Antioxidants; Crude protein; Minerals; Nutrition

Online : 1814-9596
Print : 1560-8530