International Journal of Agriculture and Biology

Viability of Probiotics in Frozen Yogurt with different levels of Overrun and Glycerol PP: 648-652

Hafiz Shehzad Muzammil, Imran Javed, Barbara Rasco and Tahir Zahoor

Volume 17, Issue 03 | Full Length Article

Abstract

Keywords: Probiotics; Glycerol; Overrun; Frozen yogurt

Online : 1814-9596
Print : 1560-8530

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