Isolation of Herbicidal Substance, α-terthienyl, from the Root of Flaveria bidentis using HSCCC and HPLC PP: 155-159
Abstract
Keywords: HSCCC; HPLC; Flaveria bidentis (L.) Kuntze; α-terthienyl; Herbicidal activity
Online : 1814-9596
Print : 1560-8530











