Effect of Hexane and Ethanol Extracts of Ten Basil Genotypes on the Growth of Selected Bacterial Strains PP: 735-740

Sobia Tabassum, Farhana Amin, Shazia Erum, Hina Javed, Faiza Kazmi, Muhammad Furrakh Nisar, Irfan Ullah, Iram Murtaza and Muhammad Ashraf

Volume 18, Issue 04 | Full Length Article

Abstract

Keywords: Ocimum basilicum; Antibacterial; Thin layer chromatography (TLC); Pathogenic bacteria; Phytochemicals

Online : 1814-9596
Print : 1560-8530