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Analysis of the Microbiota in Naturally Fermented Cabbage of Northeastern Part of China by High-throughput Sequencing of the V3-V4 Regions of the 16S rRNA Gene PP: 1153–1158
Abstract
Keywords: Fermented cabbage; Beta diversity analysis; Microbiota; Pyrosequencing; 16S rRNA
Online : 1814-9596
Print : 1560-8530