Improving the Salinity Tolerance in Potato (Solanum tuberosum) by Exogenous Application of Silicon Dioxide Nanoparticles PP: 183-192

Salah, M.H. Gowayed, Hassan S.M. Al-Zahrani and Ehab M.R. Metwali

Volume 19, Issue 01 | Full Length Article

Abstract

Keywords: Antioxidant enzymes; In vitro culture; Nano biotechnology; Potato; Protein polymorphism; Salinity; SiO2-NPs

Online : 1814-9596
Print : 1560-8530