Effects of Temperature on Volatile Profile and Aroma Quality in Rice PP: 1065-1072

Zakaria Hossain Prodhan, Golam Faruq, Kamaludin A. Rashid and Rosna Mat Taha

Volume 19, Issue 05 | Full Length Article

Abstract

Keywords: Aroma score; Volatile compound; Temperature; 2-acetyl-1-pyrroline; Aromatic rice

Online : 1814-9596
Print : 1560-8530