Improving Salt Tolerance in Pepper by Bio-Priming with Padina pavonica and Jania rubens Aqueous Extracts PP: 513-523

Imen Rinez, Nadia Ghezal, Asma Rinez, Muhammad Farooq, Soumaya Dbara, Ines Saad and Rabiaa Haouala

Volume 20, Issue 03 | Full Length Article

Abstract

Keywords: Capsicum annuum; NaCl; Priming; Aqueous extracts; Padina pavonica; Jania rubens

Online : 1814-9596
Print : 1560-8530