International Journal of Agriculture and Biology

Micro and Macronutrients Diversity in Turkish Pea (Pisum sativum) Germplasm PP: 701-710

Ahmet Demirbas

Volume 20, Issue 04 | Full Length Article

Abstract

Keywords: Biofortified pea; Nutrient diversity; Pea nutritional contents; Principal component analysis; Biofortification; Cluster analysis

Online : 1814-9596
Print : 1560-8530

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