Effect of Combined Lactobacillus plantarum Inoculants on Improving Fermentation Quality and Aerobic Stability of Japanese Barnyard Millet Silage PP: 1211-1217

Srisesharam Srigopalram, Soundharrajan Ilavenil, Hyung Soo Park, Da Hye Kim and Ki Choon Choi

Volume 20, Issue 05 | Full Length Article

Abstract

Keywords: Japanese millet; Lactic acid; Lactobacillus plantarum; Aerobic stability; Ensilation

Online : 1814-9596
Print : 1560-8530