Antimicrobial Effects of Silver-Phyconanoparticles from Sargassum vulgare against Spoilage of Fresh Vegetables Caused by Bacillus cereus, Fusarium solani and Alternaria alternata PP: 1230-1234

Daniel Gonzalez-Mendoza; Benjamin Valdez-Salas; Monica Carrillo-Beltran; Saul Castro-Lopez; Vianey Mendez-Trujillo; Federico Gutierrez-Miceli; Ludwi Rodriguez-Hernandez; Dagoberto Duran-Hernandez; Nestor Arce-Vazquez

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Antimicrobial Effects of Silver-Phyconanoparticles from Sargassum vulgare against Spoilage of Fresh Vegetables Caused by Bacillus cereus, Fusarium solani and Alternaria alternata PP: 1230-1234

Daniel Gonzalez-Mendoza, Benjamin Valdez-Salas, Monica Carrillo-Beltran, Saul Castro-Lopez, Vianey Mendez-Trujillo, Federico Gutierrez-Miceli, Ludwi Rodriguez-Hernandez, Dagoberto Duran-Hernandez and Nestor Arce-Vazquez

Volume 20, Issue 05 | Full Length Article

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Keywords: Phycosynthesis; Silver nanoparticles; Seaweed; Antimicrobial activity

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Online : 1814-9596
Print : 1560-8530

International Journal of Agriculture and Biology

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Antimicrobial Effects of Silver-Phyconanoparticles from Sargassum vulgare against Spoilage of Fresh Vegetables Caused by Bacillus cereus, Fusarium solani and Alternaria alternata PP: 1230-1234

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