Effect of Metal Ions on Kinetics and Thermostability of ?-Amylase Isolated from Aspergillus oryzae PP: 1267-1273

Sanobar Gull, Muhammad Hamid Rashid, Kiran Aftab, Huma Umbreen, Shagufta Kamal, Shaheera Batool and Razia Noreen

Volume 20, Issue 06 | Full Length Article

Abstract

Keywords: Enzyme production; Apergillus oryzae; Kinetic parameters; Submerged culture; Metal ions; Thermostability

Online : 1814-9596
Print : 1560-8530