International Journal of Agriculture and Biology

Effect of Temperature and Agitation Speed on Fatty Acid Accumulation in Mortierella alpina PP: 2319-2324

Xiaoying Gu, Xiaoping Fu and Lingfei Li

Volume 20, Issue 10 | Full Length Article

Abstract

Keywords: Mortierella alpina; Temperature; Agitation speed; Arachidonic acid; Polyunsaturated fatty acids

Online : 1814-9596
Print : 1560-8530

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